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从“找货”到“造链” 华润万家自有品牌开发走向供应链变革更深处

作者:小同 文章来源:创业最前线

2026-08-05 09:15

作者:小同 文章来源:创业最前线

2026-08-05 09:15

邦小白快读

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本文核心介绍了华润万家布局多线自有品牌的整体实践,普通读者可从中了解核心信息和靠谱好物信息,干货如下:

1. 华润万家推出了覆盖全价位全场景的6条自有品牌线,从适配硬折扣超市的平价刚需线“家选”,到主打地标风物的“润家”,再到面向精品超市的高端线,可满足不同消费场景的多元化需求。

2. 可以挖到多款高口碑高性价比的好物,比如润家敦煌联名杏皮饮,无人工香精防腐剂,还原西北地道风味,上市后就登顶华润万家自有品牌水饮销量第一;家选19.9元一箱的全脂纯牛奶,坚持3.3g/100ml高蛋白标准,还有7.5元12瓶天然矿泉水等多款平价好货可供选择。

3. 可以了解这些自有品牌的品控保障,即使供应商拿到权威安全认证,团队仍坚持多维度现场独立审计,不接受任何形式的免检,品质更有保障。

本文为品牌商展现了和商超合作开发产品、适配新消费趋势的可参考经验,干货如下:

1. 品牌营销上,可以学习跨界联名破圈的玩法,润家联合敦煌画院推出联名茶饮,在线下布置明星打卡快闪活动,成功吸引年轻消费者关注,快速打造出爆款产品,上市不久就登顶水饮品类销量榜第一。

2. 产品研发与定位上,可以参考差异化分层策略,六条品牌线分别适配不同零售业态,覆盖高端、平价、刚需等不同赛道,精准匹配当下消费者同时需要平价保障、文化附加值、高品质体验的多元消费趋势。

3. 定价与合作上,可以借鉴全链路提效降本模式,不挤压供应商利润,通过优化包装、生产、物流环节降本,还可以和渠道共创定制化产品,避开和现有流通产品的正面竞争,共同打开增量市场,实现双赢。

本文总结了华润万家自有品牌的创新商业模式,给零售卖家提供了不少可参考的经验与机会提示,干货如下:

1. 当前消费转型期,自有品牌是明确的增长赛道,消费者同时存在平价刚需、高品质、文化体验等多元需求,卖家可以切入差异化定位,按自身业态布局细分品牌,匹配对应消费需求,抢占市场份额。

2. 可学习科学的降本方法,放弃传统挤压供应商利润的降本思路,转而对全产业链路做成本拆解,从包装、生产、物流各个非体验环节优化提效,最终实现低价不低质,同时保证上下游的合理利润。

3. 需要注意行业潜在风险,仅做简单代工销售很难建立长期竞争力,必须深入供应链源头把控品质,主动参与产品共创开发;同时品控不能放松,要坚持主动监管,不依赖供应商的现有认证,避免品质问题影响口碑。

本文给各类生产工厂尤其是地方风物、非遗工艺相关工厂,提供了转型发展的方向与商业机会,干货如下:

1. 当前市场存在明确的产品生产需求,消费者越来越认可标准化的地方传统风味、非遗工艺产品,工厂可以和大型商超自有品牌合作,完成传统工艺的现代化标准化改造,打开全国性销路,比如润家合作的非遗酱油厂,通过标准化改造实现稳定量产,成功进入全国市场。

2. 存在明确的商业合作机会,工厂可以和华润万家这类大型商超共创定制化产线,依托商超的一线消费洞察对产品做差异化调整,既不会和工厂现有流通产品形成价格冲突,还能获得稳定的规模化订单,帮助工厂平抑产能波动,获得稳定合理的利润,目前蒙牛、海天都已经有成功的合作案例。

3. 传统工厂可以获得转型启示,需要主动适配终端消费需求,配合渠道做工艺优化和供应链管理升级,共同提升产品品质,才能切入更广阔的市场,实现传统工艺的市场化传承。

本文清晰展现了当前商超自有品牌赛道的发展趋势与行业痛点,给相关服务商提供了明确的方向参考,干货如下:

1. 行业发展趋势方面,当前商超自有品牌竞争已经从表层的产品销售走向纵深,行业整体从传统的“找货再卖”的买手思维,转向深度供应链管理和协同共创,越来越多商超开始切入产业链源头,对供应链优化、品控管理、工艺升级相关服务的需求在不断提升。

2. 行业核心客户痛点方面,传统地方风味、非遗产品存在标准化量产难、风味难以锁定的问题;快消行业降本长期依赖挤压供应商利润,容易破坏零供关系,还会影响产品品质;长途跨区域运输存在温湿度变化影响原料品质的问题。

3. 可以参考已经验证的解决方案,针对地方风物可以推广“源头直采+工业化改良”的模式;针对降本需求,可以推广全链路成本拆解优化方案,在不挤压供应商利润的前提下实现降本;针对品控,可以推广多维度主动独立审计的监管方案,保障产品品质。

本文介绍了华润万家做自有品牌的最新实践与方法论,给零售平台商提供了运营发展的参考,干货如下:

1. 当前合作方与消费者对平台的需求已经发生变化,不再满足于平台只做销售渠道,而是需要平台提供消费洞察赋能、供应链协同共创支持,平台需要主动转型,从传统的渠道买手角色转向供应链协同共创者。

2. 可参考的最新运营做法,搭建多品牌矩阵按业态做卡位,覆盖硬折扣超市、综合超市、精品超市全场景,匹配当下消费者多元需求,通过差异化定位避免内部竞争;降本不挤压合作方利润,通过全链路提效压缩成本,实现三方共赢。

3. 可参考的风险规避方法,要格外重视品控,建立主动独立审计的品控体系,不接受供应商的免检,避免品质问题影响平台口碑;开发定制化产品时要错开合作方现有流通品的定位,避免价格冲突,维护健康的零供关系,保障长期稳定合作。

本文展现了消费转型期中国商超自有品牌产业的新动向与创新模式,对产业研究有较高的样本价值,干货如下:

1. 产业新动向方面,当前商超自有品牌竞争已经从表层产品竞争走向供应链变革深水区,行业整体逻辑从传统“找货卖货”的渠道买手思维,转向深度供应链协同共创的新思维;整个消费结构已经从“单一需求驱动”转向“供需双向发力”,市场需要能满足健康、文化、品质新需求的新供给。

2. 行业存在的新问题方面,过去快消行业降本普遍依赖挤压供应商利润,很容易损害零供关系,最终影响产品品质;地方传统风味、非遗工艺长期存在难以标准化量产的痛点,很难兼顾风味保留和规模化生产;低价产品容易陷入“低价等于低质”的行业偏见。

3. 创新商业模式方面,华润万家总结出“业态卡位+多元协同”的创新方法论,通过多品牌矩阵覆盖不同细分需求,通过全链路效率优化实现降本提质,兼顾消费者、商超、供应链三方利益,实现可持续发展,为整个行业提供了可参考的新发展样本。

声明:快读内容全程由AI生成,请注意甄别信息。如您发现问题,请发送邮件至 run@ebrun.com 。

我是 品牌商 卖家 工厂 服务商 平台商 研究者 帮我再读一遍。

Quick Summary

This article focuses on China Resources Vanguard (CR Vanguard)’s multi-line private brand strategy and implementation. For general readers, it shares core takeaways and standout product recommendations as follows:

1. CR Vanguard has launched 6 private brand lines covering all price points and consumption scenarios. This ranges from "Jiaxuan," an affordable everyday line designed for hard-discount stores, to "Runjia," which focuses on iconic regional specialty goods, and a premium line for high-end supermarkets, meeting diversified demands across different consumption scenarios.

2. Readers can discover a range of highly-rated, cost-effective products. These include Runjia’s Dunhuang co-branded apricot kernel drink, which contains no artificial flavors or preservatives, retains authentic Northwestern Chinese flavor, and quickly topped CR Vanguard’s private brand beverage sales ranking after launch; Jiaxuan’s 19.9-yuan whole case of full-fat pure milk, which maintains a 3.3g protein per 100ml standard; and 7.5-yuan packs of 12 bottles of natural mineral water, among other affordable quality options.

3. Readers can also learn about CR Vanguard’s strict quality control systems: even for suppliers with official safety certifications, the in-house team conducts independent multi-dimensional on-site audits, and no products are exempt from inspection, ensuring consistent quality.

This article provides actionable insights for brands looking to collaborate with retail chains and adapt to new consumption trends:

1. For brand marketing, brands can learn from cross-industry co-branding to expand reach. Runjia’s co-branded tea drink with the Dunhuang Academy, paired with offline celebrity pop-up events, successfully attracted Gen Z consumers and quickly became a hit product, topping the category sales ranking shortly after launch.

2. For product R&D and positioning, brands can adopt a differentiated tiered positioning strategy. CR Vanguard’s 6 brand lines are tailored to different retail formats, covering high-end, affordable, and mass-demand segments, accurately matching the current consumer trend where shoppers simultaneously seek affordable options, cultural added value, and high-quality experiences.

3. For pricing and collaboration, brands can adopt a full-link efficiency improvement and cost reduction model that does not squeeze supplier profit margins. Costs are cut by optimizing packaging, production, and logistics processes. Brands can also co-create customized products with channel partners, avoid direct competition with existing mainstream products, and jointly open up new incremental markets to achieve a win-win outcome.

This article summarizes CR Vanguard’s innovative private brand business model, offering actionable insights and opportunity prompts for retail sellers:

1. In the current period of consumer transformation, private brands represent a clear high-growth track. As consumers hold diversified demands for affordable staples, high quality, and cultural experiences, sellers can carve out a niche via differentiated positioning, launch segmented brands aligned with their own retail formats, and capture market share by matching unmet consumer needs.

2. Sellers can learn a scientific approach to cost reduction: instead of the traditional strategy of squeezing supplier profits, sellers can break down costs across the entire supply chain, and improve efficiency in non-experience-related links including packaging, production, and logistics. This delivers low prices without compromising quality, while preserving reasonable profit margins for all upstream and downstream partners.

3. Sellers need to guard against latent industry risks. Simple OEM sales rarely build long-term competitiveness. To succeed, sellers must go deep into the supply chain to control quality and proactively participate in co-creating product development. They also must maintain strict quality control, conduct active independent inspections rather than relying on suppliers’ existing certifications, and avoid reputation damage from quality issues.

This article outlines transformation directions and business opportunities for manufacturing factories, especially those focused on regional specialties and intangible cultural heritage (ICH) crafts:

1. There is growing market demand for standardized versions of traditional local flavors and ICH products. Factories can partner with large supermarket chains’ private brands to modernize and standardize traditional crafts, and access national distribution channels. For example, the ICH soy sauce factory partnered with Runjia achieved stable mass production after standardization upgrades, and successfully entered the national market.

2. There are clear collaborative business opportunities: factories can co-develop customized production lines with large supermarket chains like CR Vanguard, and adjust product differentiation based on the chain’s first-hand consumer insights. This avoids price conflict with the factory’s existing distribution products, while securing stable large-scale orders that help smooth production volatility and deliver steady, reasonable profits. Mengniu and Haitian already have successful collaboration cases with this model.

3. Traditional factories can draw transformation insights: factories must proactively adapt to end-consumer demand, cooperate with channel partners to optimize craft and upgrade supply chain management, and jointly improve product quality to access larger markets and achieve market-oriented inheritance of traditional crafts.

This article outlines the current development trends and core pain points of the supermarket private brand track, providing directional reference for related service providers:

1. In terms of industry trends: competition in supermarket private brands has moved beyond surface-level product sales to deep-seated industry change. The industry has shifted from the traditional "source and resell" buyer mindset to deep supply chain management and collaborative co-creation. More supermarkets are moving upstream to the source of the industrial chain, driving rising demand for services related to supply chain optimization, quality control management, and process upgrading.

2. In terms of core industry pain points: traditional local flavors and ICH products face difficulties with standardized mass production and consistent flavor retention; the FMCG industry has long relied on squeezing supplier profits to cut costs, which damages retailer-supplier relationships and hurts product quality; and long-haul cross-regional transportation exposes raw materials to temperature and humidity fluctuations that compromise quality.

3. Providers can draw on proven solution frameworks: for regional specialties, promote a "direct source sourcing + industrial improvement" model; for cost reduction needs, promote a full-link cost breakdown and optimization solution to cut costs without squeezing supplier profit margins; for quality control, promote a multi-dimensional active independent audit framework to guarantee product quality.

This article introduces CR Vanguard’s latest private brand practices and methodology, offering operational development reference for retail platform operators:

1. The demands of both partners and consumers have changed: stakeholders no longer settle for platforms acting only as sales channels, and instead require platforms to provide consumer insight empowerment and supply chain collaborative co-creation support. Platforms need to proactively transform, shifting from the traditional channel buyer role to a supply chain collaborative co-creator.

2. Platforms can adopt the latest proven operational practices: build a multi-brand matrix to position by retail format, covering all scenarios from hard discount stores to general supermarkets and premium supermarkets, to match current consumers’ diversified demands, and avoid internal competition via differentiated positioning; cut costs without squeezing partner profits by improving full-link efficiency, and deliver a three-way win.

3. Platforms can adopt proven risk mitigation practices: pay special attention to quality control, build an active independent audit quality control system, reject the practice of exempting suppliers from inspection, and avoid reputation damage from quality issues; when developing customized products, stagger positioning from partners’ existing distribution products to avoid price conflict, maintain healthy retailer-supplier relationships, and enable long-term stable cooperation.

This article presents new trends and innovative models in China’s supermarket private brand industry amid consumer transformation, offering high sample value for industry research:

1. In terms of new industry trends: competition in supermarket private brands has moved from surface-level product competition to the deep end of supply chain transformation. The core industry logic has shifted from the traditional "source and resell" channel buyer mindset to a new mindset of deep supply chain collaborative co-creation. The overall consumption structure has shifted from "single-demand driven" to "two-way supply and demand engagement", and the market needs new supply that meets emerging demands for health, cultural value, and quality.

2. In terms of new emerging industry problems: the FMCG industry has historically cut costs by relying on squeezing supplier profit margins, which easily damages retailer-supplier relationships and ultimately hurts product quality; traditional local flavors and ICH crafts have long faced pain points around standardized mass production, and struggle to balance flavor retention and scaled output; and low-priced products are often trapped in the industry bias that "low price equals low quality".

3. In terms of innovative business models: CR Vanguard has developed an innovative "format positioning + diversified collaboration" methodology. It covers different segmented demands via a multi-brand matrix, and achieves cost reduction and quality improvement via full-link efficiency optimization, balancing the interests of consumers, supermarkets, and supply chain partners to achieve sustainable development. This provides a replicable new development sample for the entire industry.

Disclaimer: The "Quick Summary" content is entirely generated by AI. Please exercise discretion when interpreting the information. For issues or corrections, please email run@ebrun.com .

I am a Brand Seller Factory Service Provider Marketplace Seller Researcher Read it again.

三款敦煌联名茶饮在堆头整齐排列,超市内布设明星主题的互动展板和专属打卡装置,吸引着年轻消费者驻足拍照,复刻明星巡店的同款打卡画面——这是7月“华润万家×敦煌画院“润家联名茶饮南京快闪店现场的一幕。在这里,年轻的潮流文化在老牌商超寻得了对话的窗口。实际上,这是华润万家自有品牌“润家“在茶饮赛道的重要突破,也是内地商超领域中少有的明星签约案例。

不难发现,在持续升温的商超自有品牌造货浪潮中,行业竞争已然走向纵深。而华润万家也正通过全链路成本拆解与业态品牌线的精准卡位,跳出单一的商超销售角色,转而将触角伸向产业链更深处,构建属于自身的产品创造与价值运营能力。而这场敦煌联名茶饮活动落地,正是其持续推进自有品牌在这一方向布局的一次具体实践。

01 润家:一场“地标风物”的标准化开发实践

2024年,华润万家推出6条自有品牌线,包括“家选”“润家”“简约组合”“OléEveryday”“OléOriginal”“OléLeading”。

六条产品线依据不同零售业态覆盖做精细化差异定位,既有面向Olé精品超市的高端线,也有匹配综合超市、硬折扣超市的“润家”“简约组合”和“家选”。

多条产品线之中,适配综合超市、门店覆盖面最广的“润家”系列,聚焦各地地标风物开发,着力挖掘传统风味。与乳品、矿泉水等高度标准化的品类不同,标准化的地方传统风味食品,向来是对商超供应链最大的考验之一——需要解决风味失真、标准化程度统一难等问题。

“润家”开发标品的核心逻辑在于,利用现代工业技术和供应链管理,通过“源头直采+工业化改良”,对传统风味和地标食品展开进一步的标准化量产,最终让地方风物、非遗风味触达更广泛的消费群体。

而备受消费者青睐的敦煌画院联名茶饮,尤其是该系列的核心单品杏皮饮,正是“润家”地方风味标准化开发能力的典型体现。

作为西北地区极具地域特色的熬制饮品,杏皮水风味在社交网络中广受游客好评。然而,市面上的杏皮水虽已实现量产,但却常在原料和防腐锁鲜工艺上进行一定的工业简化,导致口感与保质期较难兼顾。

为了复刻古法手作的醇厚酸甜,产品开发团队指导合作农民沿用日光自然晾晒工艺处理敦煌李广杏,把控工艺、培训工人,并形成一套日光晾晒实操参考标准,完整保留自然日晒传统工艺;同时规范晾晒过程中的防尘管理、果实分拣流程,以求最大程度保留杏干的原生果香。

而在配方研发阶段,为了在保持量产效率的同时让风味更上层楼,开发团队在研发车间里反复调试了几十个测试版本,独创了“三重熟度”的复配工艺:完熟果成熟度最高、最甜,用来作为风味的甜香基底;半熟果有机酸充足,用以提升清爽感缓解甜腻;标准果酸甜适中,起到平衡风味的作用。三种熟度的杏干按特定比例慢火熬煮,摒弃了人工香精和防腐剂,完全依靠天然食材释放风味。

同时,针对敦煌到肇庆工厂约3400公里运输路程上的大跨度温湿度差异,团队采用双层加厚食品级编织袋包装杏干,更耐磨也更透气;在高温梅雨季节,则启用多套运输预案,部分路段改用抗干、防潮或低温仓运输;在原料抵厂后立即存入5℃以下低温仓,减少常温暴露时间,用多管齐下的方式,锁住西北风干杏肉的原始风味,确保“一口回到当地”的还原度,最终实现了将地道杏皮水“走出去”的产品研发目标。

持续的工艺打磨,也转化成实实在在的市场表现。数据显示,7月中旬,该系列产品已跃升为华润万家自有品牌水饮品类销售榜TOP1。市场热度持续攀升。

如果说杏皮水的创新是对传统风味的“萃取”,那么在获得金星奖“卓越商品奖”的“润家木桶酿造有机黄豆酱油”身上,我们则更多看到了“润家”团队对非遗工艺的“改良”。

据了解,木桶酿造工艺已有180年历史,但传统模式下很难实现稳定标准化量产。为此,“润家”团队与非遗酱油厂展开深度共建,从“发酵环境、工艺流程、监测体系、溯源标准”四个维度完成标准化改造,不仅将传统木桶发酵从户外迁入室内恒温恒湿车间,更引入了超高温瞬时灭菌(UHT)与超净灌装,从而有效控制了食品安全风险,完成了非遗工艺的现代化改良。

不难发现,在与厂商的深入合作中,“润家”事实上已经超越了简单的代工合作模式,而是直抵供应链深水区,在产业链的源头去提升产品质量。这不仅让地方工厂在工业化转型中卖得更好,也能让消费者能够以合理的价格享受安全、地道的地方风物,让乡土风味在规模化中走向全国,让非遗技艺在标准化中传承。

02 家选:用“链路效率优化”服务高频刚需

当视线从地标风物、风味好物转向民生刚需赛道,卡位硬折扣超市赛道的“家选”,拿出了另一套解法。

长期以来,快消品行业的降本,常依赖于挤压供应商利润,很容易导致零供关系受损,并最终影响商品品质,极大影响消费者的购买体验。

为避免陷入这一负面循环,华润万家自有品牌从开始就选择了一条颇具创新意义的发展模式,即通过优化产业链路效率,在保证甚至提升品质同时,合理降低终端售价,最终实现商超平台、供应链、消费者的三方得利。

首先,是通过全链路成本拆解,打破“低价等于低质”的行业偏见。

在采访中,“家选”采购负责人对「创业最前线」表示:“‘家选’产品的核心逻辑是在提效上做加法,即通过产业链全环节提效,在将产品价格下探同时,保证上下游的合理利润。”

以“家选”与蒙牛共创的19.9元一箱的“家选全脂纯牛奶”为例,为保证产品品质、优化成本结构,“家选”团队携手蒙牛开展了多轮方案验证,逐一分拆生产与流通环节,深入核算每一个细节,最终锁定规模化集中排产、外包装、物流为突破口,制定了一套切实可行的成本优化方案。

具体而言,在研发过程中,团队针对传统箱装牛奶包装繁琐、耗材多的固有痛点,产品统一使用标准化通用包材,从而降低包材开模、定制采购溢价。

在生产端,采用单条产线独立整吨大批量生产模式,为“家选”单品锁定独立产线,实现“吨位级”连续生产。减少产线频繁换产带来的原料损耗、设备调试能耗与停机成本,大幅减少换模、调机带来的时间损耗,同时将原料奶的利用率提升至99%以上,放大规模效应,摊薄单位加工费用。

同时,在物流端则将以往多级中转的散单配送模式优化为整车直发,将单次起送量提升至整车级别,工厂直发华润万家分拨仓,减少中转装卸,进一步压降了单箱物流损耗。同时,利用华润万家遍布全国的分拨仓作为“蓄水池”,通过集拼拆零与错峰配送,将“最后一公里”的二次短驳成本控制在合理区间。

最终,这款坚持3.3g/100ml高蛋白标准的19.9元高品质纯牛奶顺利下线,并在华润万家今年进军硬折扣超市赛道的“万家家选”超市中集中亮相。华润万家数据显示,该款产品一经推出备受消费者欢迎,持续位列牛奶品类销售榜单前列。

值得一提的是,这款产品的专属定制属性,既避开了与蒙牛流通单品的正面冲突,又依托华润万家的央企背景和规模化订单,平抑了工厂的产能波动。

据“家选”团队介绍,这套对产品外包装、运输路径等非消费痛点展开系统性优化的创新方法论,其实已在“家选”系列产品中实现了常态化复用,覆盖日化快消等多条赛道,包括但不限于7.5元天然矿泉水(12瓶)、9.9元NFC果汁、2元硫磺皂及8.9元1.75L洗洁精等。

在自有品牌的生产过程中,“家选”团队对产品品质始终不妥协,这种“不妥协”不仅体现在工艺选择上,更贯穿于华润万家团队的品控体系中的每一个环节。

据介绍,即使供应商持有GFSI(全球食品安全倡议)、FCC等国际或国内权威安全认证,其团队仍坚持多维度的现场独立审计,不接受任何形式的“免检“,坚持以主动监管替代被动信任。

更具想象力的是,在建立上游品控标准同时,“家选”系列也在积极推动自身角色升级,从单纯的销售渠道积极转向为品类共创者。

在与海天、蒙牛等行业龙头共建的定制化产线中,“家选”往往将自身对一线市场的消费洞察直接注入产品开发,在成分或规格上做出差异化调整,如减盐、增量、配方优化,既不与品牌既有流通品形成价格冲突,又为合作方打开了增量市场空间。

03 华润万家的自有品牌方法论:从“业态卡位”到“多元协同”

零售行业的竞争,归根结底是效率的竞争。

在当前的消费转型周期,市场需要的不仅是单纯的低价供给,还有能满足新需求、创造新体验的“适配新供给”。

目前,消费者展现出了极为多元的诉求:他们不仅需要低价的平价消费作为生活保障,同时也呼唤着高附加值、承载着生活美学和品质体验的高端消费。这部分需求,华润万家则以“OléEveryday”“OléOriginal”“OléLeading”3条自有品牌线为依托,在它旗下的精品超市承接落地。

为了回应这种消费期待,华润万家供应链的发展逻辑就发生了根本的转变,由传统的“找到好产品再卖”的渠道买手思维,转向了更深度的供应链管理和协同共创思维。

从目前来看,华润万家的自有品牌战略已走出两条清晰的主线,即以业态卡位解决细分需求的匹配问题,以多品牌矩阵协同运作优化供应链的成本与效率问题。

在这一方法论指引下,华润万家的自有品牌生态正在不断扩容,产品价格的优化更多得益于流通损耗的精简与管理提效,品质提升则更多来源于工艺创新,让消费者买得实惠、用得放心,供应商获得稳定订单与合理利润,最终反哺自有品牌矩阵,实现可持续发展。

04 结语

华润万家自有品牌的供应链,其实是中国消费转型期的一个生动缩影。

在消费结构从“单一的需求驱动”向“供需双向发力”转型的当下,市场需要的不仅仅是更低价格的简单供给,更是能满足对健康、文化、品质新需求的新供给,是更确定的安全、更高效的流通、以及更具人文温度的消费日常。

当我们跳出单一产品的表象,就会发现,华润万家真正关注的都是最朴素不过的常识,如何让食品更安全、让日用品更实用、让消费更踏实。毕竟,零售业比拼的从来都不是一时的胜负,而是通过对效率与品质的打磨,永远让顾客“再来一次”。

注:文/小同,文章来源:创业最前线(公众号ID:chuangyezuiqianxian),本文为作者独立观点,不代表亿邦动力立场。

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FAQ回顾

华润万家旗下有哪些自有品牌线?分别是什么定位?

2024年华润万家共推出6条自有品牌线,包括“家选”“润家”“简约组合”“OléEveryday”“OléOriginal”“OléLeading”。其中润家聚焦地标风物开发,家选适配硬折扣超市高频刚需,3条Olé系列为高端线,匹配精品超市消费场景。

商超自有品牌如何兼顾低价和产品品质?

可通过全链路成本拆解、优化产业链效率实现。比如华润万家家选系列,通过标准化通用包材、规模化集中排产、整车直发物流优化等方式压降非必要成本,同时坚持全环节独立品控审计,确保降低终端售价的同时不妥协品质,实现平台、供应链、消费者三方共赢。

传统地方风味食品如何实现标准化量产?

可通过源头直采加工业化改良的模式落地。以华润万家润家系列敦煌杏皮饮为例,从原料晾晒、分拣环节制定统一标准,研发阶段打磨三重熟度复配工艺,同时优化运输存储方案锁鲜,既保留传统风味,又解决量产的风味失真、保质期难兼顾等问题。

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