2026年世界乳品创新大奖有哪些主要趋势？

主要趋势包括：功能营养成为增长核心，覆盖血糖管理、肠道健康等赛道；乳业竞争进入“成分竞争”时代，聚焦A2β-酪蛋白、HMOs等；产品从大众营养向针对不同生命阶段的精准营养解决方案转型。

中国乳企在2026年世界乳品创新大奖中表现如何？

中国乳企表现突出，共有130余个产品入围，最终斩获9项大奖。伊利、蒙牛、飞鹤、君乐宝、妙可蓝多等企业获奖，覆盖手工制品、奶酪、功能性乳制品、特制乳粉等多个类别。

2026年世界乳品创新大奖的最佳功能性乳制品是什么？

最佳功能性乳制品是中国飞鹤的“飞鹤清澄佳糖纾配方奶粉”。该产品针对血糖管理，使用自有牧场奶源，添加白芸豆提取物和共轭亚油酸甘油酯，并富含硒和膳食纤维，为0蔗糖配方。

首发！2026世界乳品创新大奖揭晓：蒙牛、飞鹤领衔中国乳企霸榜了

作者：Foodaily 文章来源：Foodaily每日食品

2026-06-18 23:52

作者：Foodaily 文章来源：Foodaily每日食品

2026-06-18 23:52

邦小白快读

全文速览

本次在西班牙巴塞罗那举办的2026世界乳品创新大奖已揭晓，本次大奖堪称乳业创新风向标，释放了明确的行业信号，核心干货如下：

1. 本次大奖共有来自14个国家的30多个品牌参赛，最终产生23个奖项，中国乳企表现亮眼，共有130余个产品入围，斩获9项大奖，蒙牛、飞鹤、伊利、君乐宝、妙可蓝多等本土头部乳企均有产品获奖。

2. 从中可以总结出全球乳业四大核心趋势：功能营养成为第一增长引擎，乳品正式进入成分竞争时代，行业整体从大众营养迈向精准营养，中国乳企已经成为全球乳业创新最活跃的力量之一。

3. 本次获奖产品覆盖全年龄段不同需求，从婴幼儿配方奶粉、儿童营养乳品，到中老年血糖/心血管/骨骼健康产品，再到健身人群高蛋白产品、情绪舒缓类甜品都有代表性创新产品，可以满足大众对新兴乳品的了解需求。

本次世界乳品创新大奖清晰展现了全球乳业最新消费趋势与创新方向，对乳企品牌的产品研发、营销布局都有较高参考价值，核心干货如下：

1. 消费趋势层面，功能营养已经从细分创新方向升级为行业核心增长引擎，行业竞争逻辑已经从原先的口味、包装、品类创新，转向功能成分、营养机制与科研能力的竞争，精准营养是未来主流方向，覆盖全人群不同健康需求。

2. 产品研发方向，当前创新聚焦围绕A2β-酪蛋白、HMOs、乳铁蛋白、益生菌等核心成分，以及乳糖转化等关键技术布局，针对血糖管理、肠道健康等细分场景打造系统化解决方案，更符合当下消费需求。

3. 品牌营销可参考成熟案例，比如Brownes Dairy将高蛋白饮品重新定位为“液体正餐”，切入日常匆忙用餐场景，飞鹤爱本小分子乳清蛋白的整合营销也值得借鉴，同时可持续包装、场景化创新都是值得布局的方向。

本次获奖名单反映了乳业最新的消费需求变化，给卖家选品布局、把握市场机会提供了明确指引，核心干货如下：

1. 需求变化层面，功能化、精准营养已经成为当下公认的核心增长赛道，不同细分人群都存在大量未被满足的需求，从婴幼儿配方、儿童成长营养，到中老年血糖、心血管、骨关节健康管理，再到运动恢复、情绪舒缓都存在明确的市场机会。

2. 热门创新方向，成分竞争是当下的行业热点，围绕活性功能成分打造的精准营养产品，更容易获得消费者认可，同时减碳型混合蛋白替代乳品、清洁标签功能产品、高钙高蛋白乳制品零食也越来越受到消费者青睐。

3. 机会与风险提示，卖家可以重点布局细分功能乳制品赛道，针对银发群体的特膳产品、针对健身人群的高蛋白产品、针对儿童的营养乳品都有较大增长空间；同时需要注意，行业竞争已经转向科研能力比拼，选品要优先选择有核心技术支撑的产品，避开概念性创新。

本次大奖中的制造、技术创新方向，给乳品工厂的升级发展提供了清晰启示，也透露了产品端对生产端的核心需求，核心干货如下：

1. 产品生产与设计需求方面，当下乳品已经转向精准功能配方开发，围绕特定核心成分的定制化生产需求大幅增加，要求工厂能够适配不同细分配方、差异化工艺的生产，不少创新产品还需要结合传统工艺与现代精准控制技术，对工厂的工艺灵活性提出了更高要求。

2. 数字化升级方向，目前已经有成熟的技术方案帮助传统工厂实现数字化转型：ColloidTek的液体过程智能技术，可以将原本不可见的生产流程转化为实时监测数据，帮助工厂从经验驱动转向数据驱动生产，实现降损、节水、提效；JBT的CIPure模块化智能清洗方案，可以自动化优化流程，减少水和化学品消耗，缩短停机时间提升产能。

3. 商业机会方面，全人群精准营养产品的爆发，给工厂带来了更多定制化生产订单，可持续生产相关的需求也在增长，提前布局升级就能抢占更多市场机会。

从本次大奖的获奖成果可以看出全球乳业的发展趋势，以及乳企全链路的核心痛点与需求，给各类乳品服务商指明了业务方向，核心干货如下：

1. 行业发展趋势方面，当前乳业已经进入功能化、数字化、可持续化协同发展的阶段，乳企的创新需求已经从产品端延伸到生产加工、包装设计、品牌营销全链路，给服务商带来了大量新的业务机会。

2. 客户核心痛点方面，传统生产模式损耗大、效率低，无法适配当下多SKU、精细化生产的需求；同时消费者对可持续产品的要求越来越高，乳企需要降低产品碳足迹、优化包装回收流程，这些都是服务商可以切入解决的痛点。

3. 已经落地的创新解决方案可以作为参考，生产端有数字化过程监测技术、智能清洗方案，帮助工厂降本提效；包装端有不含铝层的全阻隔无菌纸盒方案，兼顾产品保护效果和环保需求；营销端有场景重新定位的成熟思路，服务商可以围绕这些方向优化自身服务，匹配行业新需求。

本次大奖反映了当前乳业的创新格局和行业需求，对乳品平台的招商选品、运营调整、风险规避都有参考价值，核心干货如下：

1. 招商选品方向，当前功能营养、精准乳品是核心增长热点，中国乳企的创新能力已经大幅提升，本次大奖中蒙牛、飞鹤、伊利等本土头部乳企有大量创新产品，覆盖多个热门赛道，是招商的重点目标；同时奶酪零食、功能性甜点、特殊医学用途配方乳品等细分创新品类，都有不错的增长潜力，可以引入平台丰富品类矩阵。

2. 运营管理调整方向，平台可以围绕当下精准营养的消费趋势，按照细分人群需求做品类分层运营，比如针对婴幼儿、儿童、中老年、健身人群分别搭建功能乳品专区，契合消费者的搜索和购买习惯，提升转化效率。

3. 风向规避提示，当前行业竞争已经转向核心成分和科研能力的比拼，选品时要重点考察品牌的科研实力和产品真实性，规避概念性创新产品；同时可以优先引入符合环保可持续要求的创新产品，契合政策和消费趋势，避开合规风险。

2026世界乳品创新大奖作为全球乳业的创新风向标，清晰展现了当前全球乳业的最新产业动向，对产业研究具备较高的参考价值，核心干货如下：

1. 产业格局新动向，全球乳业创新版图已经发生变化，中国乳企已经摆脱单纯复刻海外成熟配方的阶段，转而围绕细分活性成分开展自主研发，搭建覆盖全人群的成分解决方案，本次大奖中中国乳企130余产品入围、斩获9项大奖，已经成为全球乳业创新最活跃的力量之一。

2. 产业竞争逻辑新变化，功能营养已经成为行业第一增长引擎，竞争核心从原先的品类、包装创新，转向核心成分、技术研发、科研能力的深度比拼，整个产业正在从“大众标准化营养品”向“精准健康解决方案”转型。

3. 值得研究的新方向，生产端的数字化创新已经落地，为传统工厂升级提供了新路径；场景重构成为新的品牌创新方向，比如“液体正餐”定位切入快餐场景，可持续发展也成为企业创新的重要维度，这些新动向、新商业模式都值得深入研究。

声明：快读内容全程由AI生成，请注意甄别信息。如您发现问题，请发送邮件至 run@ebrun.com 。

我是品牌商卖家工厂服务商平台商研究者帮我再读一遍。

Quick Summary

The 2026 World Dairy Innovation Awards, held in Barcelona, Spain, have concluded. Widely regarded as a key benchmark for innovation in the global dairy industry, the awards released clear industry signals, with key takeaways as follows:

1. This year's competition featured over 30 brands from 14 countries competing for 23 total awards. Chinese dairy companies turned in a strong performance: more than 130 of their products were shortlisted, and they took home 9 awards. Leading domestic Chinese dairy brands including Mengniu, Feihe, Yili, Junlebao, and Milkland all had winning products.

2. Four core global dairy industry trends can be identified: functional nutrition has become the top growth engine, the dairy industry has officially entered an era of ingredient-based competition, the sector as a whole is shifting from general nutrition to precision nutrition, and Chinese dairy companies have emerged as one of the most dynamic forces for innovation in the global dairy sector.

3. Winning products cover the diverse needs of all age groups, ranging from infant formula and children's nutritional dairy products, to products supporting blood sugar, cardiovascular and bone health for middle-aged and older consumers, to high-protein options for fitness enthusiasts and mood-soothing dairy desserts. The lineup offers a clear overview of the latest emerging dairy products that consumers are interested in.

The 2026 World Dairy Innovation Awards clearly lays out the latest consumer trends and innovation directions for the global dairy industry, offering high-value insights for dairy brands' product R&D and marketing strategy planning. Key takeaways are as follows:

1. In terms of consumer trends, functional nutrition has evolved from a niche innovation track to the core growth engine of the entire industry. The core of industry competition has shifted from traditional innovation around flavor, packaging and category to competition centered on functional ingredients, nutritional mechanisms and scientific research capabilities. Precision nutrition, which covers the diverse health needs of all population groups, will be the mainstream direction going forward.

2. For product R&D, current innovation is focused on core ingredients including A2 β-casein, HMOs, lactoferrin and probiotics, as well as key technologies such as lactose conversion. Leading brands are building systematic solutions for niche use cases such as blood sugar management and gut health, which align closely with current consumer demand.

3. Brands can draw lessons from mature marketing case studies: for example, Brownes Dairy repositioned its high-protein beverage as a "liquid meal" to target the on-the-go meal occasion, and Feihe's integrated marketing campaign for its Aiben low-molecular-weight whey protein product also offers a useful reference. Sustainable packaging and scenario-based innovation are also high-priority areas for brands to explore.

The list of winners from this year's awards reflects the latest shifts in consumer demand for dairy, offering clear guidance for sellers on product selection and capturing market opportunities. Key takeaways are as follows:

1. In terms of shifting demand, functional, precision nutrition is now widely recognized as the core growth track. There remains substantial unmet demand across multiple niche consumer groups, with clear market opportunities spanning infant formula, children's growth nutrition, blood sugar, cardiovascular and bone and joint health management for older consumers, and post-workout recovery and mood-soothing products.

2. Among popular innovation directions, ingredient-based competition is the current industry hotspot. Precision nutrition products built around active functional ingredients are far more likely to win consumer approval. At the same time, carbon-friendly mixed protein dairy alternatives, clean-label functional products, and high-calcium, high-protein dairy snacks are also growing in popularity among consumers.

3. For opportunity and risk notes: sellers should prioritize niche functional dairy tracks, as therapeutic dietary products for older consumers, high-protein products for fitness enthusiasts, and nutritional dairy products for children all offer strong growth potential. At the same time, it is important to note that industry competition has shifted to a contest of R&D capabilities. When selecting products, sellers should prioritize offerings backed by core technology, and avoid purely conceptual "innovation" with no real substance.

The manufacturing and technology innovation directions on display at this year's awards offer clear insights for dairy factories looking to upgrade, and reveal core product-side demands for manufacturing. Key takeaways are as follows:

1. In terms of product development and manufacturing requirements, the dairy industry is now focused on developing precision functional formulas. Demand for customized production centered on specific core ingredients has increased significantly, requiring factories to adapt to production of diverse niche formulas and differentiated processes. Many innovative products also require integration of traditional craft and modern precision control technology, raising the bar for manufacturing process flexibility.

2. For digital upgrading, mature technical solutions already exist to help traditional factories complete digital transformation: ColloidTek's intelligent liquid processing technology converts previously invisible production processes into real-time monitoring data, helping factories shift from experience-driven to data-driven production, reducing losses, cutting water use and improving efficiency. JBT's CIPure modular intelligent cleaning solution automatically optimizes processes, reduces water and chemical consumption, cuts downtime and increases production capacity.

3. For commercial opportunities, the boom in precision nutrition products for all population groups has brought more customized production orders to factories, and demand for sustainable production is also growing. Factories that upgrade and prepare early will be able to capture more market share.

The winning entries at this year's awards reveal global dairy industry development trends, as well as the core pain points and needs across dairy companies' entire value chains, pointing out clear business directions for dairy-focused service providers. Key takeaways are as follows:

1. In terms of industry development trends, the dairy sector has now entered a stage of coordinated development around functionalization, digitalization and sustainability. Dairy companies' innovation demands now extend from the product end across the entire value chain, including production and processing, packaging design, and brand marketing, creating substantial new business opportunities for service providers.

2. Looking at core customer pain points: traditional production models suffer from high waste and low efficiency, and cannot meet current demand for multi-SKU, refined production. Meanwhile, as consumers raise their requirements for sustainable products, dairy companies need to reduce product carbon footprints and optimize packaging recycling processes — all of these are pain points service providers can step in to solve.

3. Already-implemented innovative solutions offer useful references: on the production side, digital process monitoring technology and intelligent cleaning solutions help factories cut costs and improve efficiency; on the packaging side, aluminum-free full-barrier aseptic carton solutions balance product protection and environmental requirements; on the marketing side, mature frameworks for scenario repositioning are already proven. Service providers can optimize their offerings around these directions to match the industry's new demands.

The awards reflect the current innovation landscape and industry demands of the dairy sector, offering valuable insights for dairy marketplaces on merchant recruitment, product selection, operational adjustment and risk mitigation. Key takeaways are as follows:

1. For merchant and product selection: functional nutrition and precision dairy are currently the core growth hotspots. Chinese dairy companies have significantly improved their innovation capabilities, and leading domestic players including Mengniu, Feihe and Yili had a large number of innovative winning products covering multiple high-growth tracks, making them key recruitment targets. At the same time, niche innovative categories including cheese snacks, functional desserts and therapeutic nutritional dairy products all have strong growth potential, and can be added to enrich platforms' category matrices.

2. For operational adjustments: platforms can align with the current consumer trend of precision nutrition by organizing category operations around the needs of niche consumer groups. For example, platforms can build dedicated functional dairy sections for infants, children, older consumers and fitness enthusiasts respectively, aligning with consumers' search and purchasing habits and improving conversion rates.

3. For risk mitigation: industry competition now centers on core ingredients and scientific research capabilities. When selecting products, platforms should prioritize vetting brands' R&D strength and product authenticity, and avoid concept-based innovative products. Meanwhile, platforms should prioritize innovative products that meet environmental and sustainability requirements to align with policy and consumer trends, and avoid compliance risks.

As a key innovation benchmark for the global dairy industry, the 2026 World Dairy Innovation Awards clearly lays out the latest industry developments, offering high reference value for industrial research. Key takeaways are as follows:

1. For new industry landscape developments: the global dairy innovation map has shifted. Chinese dairy companies have moved beyond simply replicating mature overseas formulas, and now conduct independent R&D focused on niche active ingredients, building ingredient-based solutions that cover all population groups. With more than 130 shortlisted products and 9 award wins, Chinese dairy companies have become one of the most dynamic forces for innovation in the global industry.

2. For new shifts in industry competition logic: functional nutrition has become the industry's top growth engine. The core of competition has shifted from traditional category and packaging innovation to in-depth competition centered on core ingredients, technology R&D and scientific research capabilities. The entire industry is transitioning from "mass-market standardized nutrition" to "precision health solutions".

3. New directions worth researching: digital innovation on the production side has already been commercialized, offering a new path for upgrading traditional factories. Scenario repositioning has emerged as a new brand innovation direction — for example, the "liquid meal" positioning targeting the quick meal occasion — and sustainable development has also become an important dimension of corporate innovation. These new developments and new business models all merit in-depth research.

Disclaimer: The "Quick Summary" content is entirely generated by AI. Please exercise discretion when interpreting the information. For issues or corrections, please email run@ebrun.com .

I am a Brand Seller Factory Service Provider Marketplace Seller Researcher Read it again.

整理：Eira Cui、Amber Lu

来源：Foodaily每日食品（ID：foodaily）

6月17日晚，在西班牙巴塞罗那举办的第十九届全球乳业大会（Global Dairy Congress）上，FoodBev隆重揭晓了“2026年世界乳品创新大奖”（World Dairy Innovation Awards 2026）获奖名单。

本届大奖吸引了来自14个国家的30多个品牌踊跃参赛，经过评审团的层层遴选与严格评判，最终23个奖项花落各家。这场被称为 “乳业创新风向标” 的年度评选，究竟藏着哪些即将席卷市场的消费新趋势？

在盘点完全部的获奖和入围产品后，Foodaily也从中发现了诸多亮点：

1、中国乳企在世界舞台上表现抢眼：

在本届奖项中，中国乳企有130余个产品入围，斩获9项大奖，覆盖多个赛道。

伊利、蒙牛、飞鹤、君乐宝、妙可蓝多等本土头部，不再单纯复刻海外成熟配方，而是围绕细分活性成分自主研发，搭建覆盖全人群的成分解决方案，中国乳业已然成为全球乳业创新版图中最活跃的力量之一。

2、功能营养成为第一增长引擎：

功能营养已经从细分创新方向，升级为驱动全球乳业增长的核心。从入围及获奖产品来看，血糖管理、肠道健康、骨关节健康、心血管健康、运动恢复、儿童成长等功能赛道几乎覆盖了所有重要奖项类别。

创新重点已从单纯提升蛋白质、钙等基础营养含量，转向围绕特定人群和健康需求构建系统化解决方案。

乳制品正在从“大众营养品”向“精准健康产品”转型，行业竞争也从口味、包装和品类创新，逐渐转向功能成分、营养机制与科研能力的竞争。

3、乳品进入“成分竞争”时代：

在本届榜单中，越来越多创新产品开始围绕A2β- 酪蛋白、HMOs、乳铁蛋白、益生菌、乳清蛋白等核心成分，以及乳糖转化等关键技术展开布局，乳业竞争的核心正从品类创新转向成分与技术的深度比拼。

4、从大众营养迈向精准营养：

从面向婴幼儿的配方奶粉，到面向银发群体的骨骼、心血管和血糖管理产品，再到针对儿童成长、运动恢复和肠道健康的功能乳品，中国乳企正在将乳制品从“标准化营养品”升级为“精准营养解决方案”。

接下来，就让我们跟随Foodaily的视角，一起看看今年最具创新性的产品！

Best products of 2026

最佳产品

1、Best Artisan Product最佳手工制品

Inner Mongolia Yili Industrial- Gonglao’s Hulunbuir Strain Milk Skin Yogurt内蒙古伊利实业-宫酪呼伦贝尔奶皮子酸奶

一款源自草原的奶皮子酸奶，核心采用呼伦贝尔草原珍贵菌株Yilife SST 01（源自新巴尔虎右旗呼伦湖畔牧区传统手作酸奶），以“一杯一发酵”工艺结合现代精准控温发酵技术，让牛乳自然凝结，形成近10mm标志性醇香厚奶皮，呈现细腻绵密、顺滑醇厚的质地。

推荐奖：

Mengniu Dairy- Mengniu Pure Milk Powder 700g蒙牛乳业-蒙牛纯牛奶粉700g

Mengniu Dairy- Organic Whipping Cream蒙牛乳业-有机稀奶油

Shanghai Milkground Food Tech- Aishichenxi Whipping Cream上海妙可蓝多食品科技-爱氏晨曦稀奶油

2、Best Butter/Spread最佳黄油/涂抹酱

Meiji Co- Meiji Spreatable Aged Cheese Blend

一款具有熟成芝士风味的可涂抹黄油，以黄油为主要原料，搭配菜籽油、奶酪与盐，质地柔软呈鲜奶油状，易于涂抹在面包上。

3、Best Cheese最佳奶酪

China Feihe- Feihe Angus Beef Cheese中国飞鹤-飞鹤安格斯牛肉风味慢发酵奶酪

这款慢发酵奶酪使用北纬47°奶源，经乳脂乳球菌LC-99发酵5小时，并结合达斡尔族传统打奶工艺制成新鲜奶酪；随后低温慢发酵6个月，再混入经12小时风干的安格斯牛肉并进行再次发酵，最终形成咸香浓郁、质地紧实且富有弹性的奶酪。

每300克含钙1626mg、蛋白质69.6g，不含蔗糖、乳糖、防腐剂、胶体、香精及人工色素，适用于健身后补充蛋白质、下午茶或聚会佐酒等场景。

推荐奖：

China Feihe- Feihe Love Veggie Cheese中国飞鹤-飞鹤爱上吃菜乳酪

Shanghai Milkground Food Tech- Volcano Lava Cheese Sauce上海妙可蓝多食品科技-火山熔岩奶酪酱

4、Best Children's Dairy Product最佳儿童乳制品

Vietnam Dairy Products- Vinamilk Optimum A2 Pro+

这款即饮型儿童营养配方奶含有A2β-酪蛋白、6种人乳低聚糖（HMO）、乳脂球膜（MFGM）和DHA，可全面支持儿童大脑、消化及免疫系统的发育。

推荐奖：

Junlebao Dairy- Youcui Baoai君乐宝-优萃宝奶粉

Mengniu Dairy- Gyr U?Star Children's Growth Yogurt蒙牛乳业-冠益乳U等星益生菌风味发酵乳

Mengniu Dairy- Modern Farming Three Calves A2β-Casein Millet Milk Full蒙牛乳业-现代牧业三头小牛A2β-酪蛋白小米牛乳

Shanghai Milkground Food Tech- Milkground Kids Cheese Milk上海妙可蓝多食品科技-妙可蓝多成长酪乳

Yili Group- Cute Star A2β-Casein Milk with Native DHA伊利集团-QQ星A2β-酪蛋白原生DHA纯牛奶

5、Best Dairy Alternative最佳乳制品替代品

PlanetDairy- PlanetDairy Hybrid Milk range

这款含动植物双重蛋白的混合奶采用60%牛奶与40%植物基成分（如蚕豆蛋白、葵花籽油）的配方，在完整保留普通牛奶口感的基础上，将碳排放量减少了25%。

推荐奖：

Shanghai Milkground Food Tech- Milkground JieJieGao liquid cheese calcium上海妙可蓝多食品科技-妙可蓝多捷捷高奶酪小金袋

Sky Barn- +Adaptogens Organic Oat Milk

6、Best Dessert最佳甜点

Mengniu Dairy- Suibian Crispy！Lava蒙牛乳业- 随变“脆！流芯”冰淇淋

这款冰淇淋顶部覆盖浓郁的可可脆壳，中段为绵密细腻的主体冰淇淋，核心包裹着低温下仍能保持爆浆流动感的“浓醇流芯”，带来“外脆、内绵、心流”的多层次体验。包装采用三角形密封设计，有助于提升用户体验和货架吸引力。

推荐奖：

Mengniu Dairy- Organic Mascarpone Flavored Cream蒙牛乳业-有机马斯卡彭风味调制稀奶油

Vietnam Dairy Products- Vinamilk Green Farm Drinking Yogurt

7、Best Dairy Drink最佳乳饮品

Four Leaves Co- Lullaa NZSmartMilk– BioFusion Functional Dairy System

这款功能性牛奶通过BioFusion®技术将新西兰草饲奶牛奶源与每瓶2000mg胶原蛋白、2-3g益生元纤维、MGO麦卢卡蜂蜜、锌、维生素D及植物成分（生姜、姜黄、豆蔻、肉桂、丁香）相结合，无需额外的发酵工艺或添加剂（如防腐剂或稳定剂），即可提供清洁标签营养，有助于增强能量水平、肠道功能和皮肤健康。

推荐奖：

Dairy Farmers of America- Alta Dena Protein

Junlebao Dairy- Freshjoy Omega-3 Fresh Milk君乐宝乳业-悦鲜活Omega-3鲜牛奶

Mengniu Dairy- Xin Yang Dao YouGu milk蒙牛乳业-新养道优骨牛奶

8、Best Flavoured Dairy Drink最佳风味乳饮品

Vietnam Dairy Products- Vinamilk Fresh Milk 100%Flavored

这款牛奶选用每日从越南13个农场新鲜采购的100%纯鲜牛乳，经超高温灭菌工艺制成，提供巧克力、哈密瓜、玉米等多种口味以提升儿童饮奶兴趣，并添加维生素A、D3和硒，使天然钙吸收量增加一倍，同时有助增强免疫系统。

推荐奖：

Mengniu Dairy- Mengniu Chewy Fruit-Freshly Pressed Coconut Milk Beverage蒙牛乳业-真果粒生榨椰奶

Mengniu Dairy- Mengniu Fresh Chocolate Milk蒙牛乳业-蒙牛生牛乳巧克力奶

9、Best Dairy Protein Product最佳乳蛋白产品

Dairy Farmers of America- Mulu Cottage Cheese

这款奶酪每份（113g）可提供18g完整蛋白质，融合乳清蛋白与酪蛋白双重蛋白配方，可同时提供9种必需氨基酸并实现更持久的蛋白质释放，满足运动后肌肉快速修复需求并延长饱腹感，每份热量仅为100卡路里。

推荐奖：

China Feihe- Aiben Small-Molecule Milk Protein Gold Special Dietary Powder中国飞鹤-爱本小分子牛奶蛋白金装特膳粉

China Feihe- Feihe Love Veggies Protein Shake中国飞鹤-飞鹤爱上吃菜蛋白奶昔

Meiji Co- Savas Biopro Whey Protein 100

The Organic Protein Co- Real Coffee Organic Whey Protein Powder

10、Best Dairy Snack最佳乳制品零食

Shanghai Milkground Food Tech- Milkground Cheese Nuts Crisps上海妙可蓝多食品科技-奶酪坚果脆

这款奶酪零食以新鲜进口奶酪（添加量≥20%）为基底，表层覆盖腰果、南瓜籽等坚果籽类（添加量≥50%），经微波烘烤工艺保留食材营养，高钙高蛋白，奶香浓郁、口感香脆，每份含8片，每片约33kcal。

推荐奖：

Junlebao Dairy- Soft Heart Cheese君乐宝-流心小酪

Vietnam Dairy Products- Vinamilk Green Farm Drinking Yogurt

Vietnam Dairy Products- Vinamilk SuSu High-Calcium Cheese Lollipop

11、Best Functional Dairy最佳功能性乳制品

China Feihe- Feihe Qingcheng Glycaemic Health Milk Powder中国飞鹤-飞鹤清澄佳糖纾配方奶粉

这款中老年配方奶粉使用100%自有牧场奶源，科学配比20大人体营养素（含维生素C、维生素A、钙、维生素E、铁、叶酸、锌等），并添加白芸豆提取物和共轭亚油酸甘油酯，分别有助于控制血糖与调节血脂。同时产品富含硒和膳食纤维，且为0蔗糖配方，兼顾心血管健康与日常营养补充。

推荐奖：

Brownes Dairy- Füll+:Redefining functional dairy by giving consumers more.

China Feihe- Feihe BaoXin Cardiovascular Health Milk Powder中国飞鹤-飞鹤葆欣佳心力配方奶粉

China Feihe- Feihe ShanGu Bone&Joint Formula Milk Powder中国飞鹤-飞鹤膳骨配方奶粉

Chuckling Goat- Original Kefir

Friesland Campina Innovation- Optimel Vezels– Making fibre intake easy,tasty and accessible

Mengniu Dairy- Guanyi Super Vitality Probiotic Yogurt蒙牛乳业-冠益乳超级活力益生菌酸奶

Mengniu Dairy- Mengniu Calcium Electrolyte Drink蒙牛乳业-蒙牛乳钙电解质饮料

Mengniu Dairy- Modern Farming Three Calves BoneCare Soft Milk Full Cream Modified Milk(Dream Cap 250ml×10 cartons) 蒙牛乳业-现代牧业三只小牛骨利安软牛奶（梦幻瓶盖250ml×10盒）

Mengniu Dairy- Yoyi C Galacto-oligosaccharides Probiotic Drink蒙牛乳业-优益C低聚半乳糖益生菌饮品

Shanghai Milkground Food Tech- Milkground JieJieGao liquid cheese calcium上海妙可蓝多食品科技- 妙可蓝多捷捷高奶酪小金袋

12、Best Ice Cream/Frozen Yogurt最佳冰淇淋/冻酸奶

Vinamilk- Vinamilk Gelato Matcha Gotcha Ice Cream

这款Gelato高端抹茶冰淇淋通过特殊搅拌工艺最大限度减少奶油层间的空气混入，从而使质地细腻且脂肪分布均匀，搭配红豆酱后，整体口感层次丰富。

推荐奖：

Dairy Farmers of America- Kemps Crafted Ice Cream Relaunch

Inner Mongolia Yili Industrial- Qiaolezi Low-Sugar Salty Cheese Brownie/ Matcha Cocoa Ice Cream内蒙古伊利实业-巧克力低糖咸酪布朗尼味/抹茶可可味雪糕

Jeni's Splendid Ice Creams- House Coffee

Mengniu Dairy- Ice+Whole Berry Sorbet蒙牛乳业-冰+整支莓莓雪妮

Mengniu Dairy- Mengniu(Princess,Please Get Rich)Yellow Peach Milk Ice Cream Mengniu(Prince,Please Strike It Rich)Pineapple Milk Ice Cream蒙牛乳业-蒙牛（王子请暴富）凤梨牛乳口味雪糕、蒙牛（公主请发财）黄桃牛乳味雪糕

Mengniu Dairy- SuiBian Qiao Qiao Man Guan Chocolate Ice Cream蒙牛乳业-随变巧巧满贯巧克力冰淇淋

13、Best Specialised Dairy Powder最佳特制乳粉

China Feihe- Aiben Beishuhe中国飞鹤-爱本倍舒和特殊医学用途全营养配方食品

这款特殊医学用途配方奶粉可作为单一营养来源提供全面营养，其配方涵盖25种维生素与矿物质、全乳蛋白（包括乳清蛋白和酪蛋白）、两种益生元（低聚果糖和聚葡萄糖），以及亚油酸和α-亚麻酸等32种营养元素，其中蛋白质含量为16.2g/100g。

推荐奖：

China Feihe- Aiben Small-Molecule Milk Protein Gold Special Dietary Powder中国飞鹤-爱本小分子牛奶蛋白金装特膳粉

Inner Mongolia Yili Industrial- Yili Xinhuo Living Heart Milk Powder内蒙古伊利实业-伊利欣活心活奶粉

Meiji Co- Meiji Hohoemi Infant Formula

Mengniu Dairy- Mengniu Ruibuen Chuainiuniu Jingzhi Young Children Formula Milk Powder蒙牛乳业-蒙牛瑞哺恩初爱牛牛菁至幼儿配方奶粉

Yili XinHuo- Yili XinHuo Heart Vitality Formula Milk Powder伊利欣活-心活配方奶粉

14、Best Yogurt最佳酸奶

Inner Mongolia Yili Industrial Jinshan branch- Changqing Lemon&Oat Popping Beads Probiotic Yogurt内蒙古伊利实业金山分公司-畅轻柠檬燕麦爆珠益生菌酸奶

这款益生菌酸奶以100%生牛乳为原料，融合尤克力柠檬汁、柠檬皮与真实柠檬果肉，并添加燕麦大爆珠，口感酸甜清爽。

推荐奖：

Junlebao Dairy- Zhiyue Soy Milk Yogurt君乐宝乳业-君乐宝植悦豆乳酸奶

Mengniu Dairy- Guanyi Super Vitality Probiotic Yogurt蒙牛乳业-冠益乳超级活力益生菌酸奶

Best innovations of 2026

最佳创新

1、Best Dairy Alternative Innovation最佳乳制品替代创新

PlanetDairy- PlanetDairy Hybrid Milk range

推荐奖：

ADM- Plant Based Protein Breakfast Shake

Junlebao Dairy- Zhiyue Soy Milk Yogurt君乐宝植悦豆乳酸奶

2、Best General Health Innovation最佳综合健康创新

Mengniu Dairy-Deluxe Good Night,Lychee Ice Cream蒙牛乳业-蒂兰圣雪晚安荔枝风味冰淇淋

一款以“情绪减压”为核心设计逻辑的创新甜品，该产品以清甜荔枝融合玄米风味为基础，特别添加GABA，具有强化“舒缓情绪、放松身心”的轻功能属性。

推荐奖：

China Feihe- Aiben Small-Molecule Milk Protein Gold Special Dietary Powder中国飞鹤-爱本小分子牛奶蛋白金装特膳粉

Mengniu Dairy- Ice+Power Lemon Electrolyte Lemon Flavor Sorbet蒙牛乳业-冰+能量柠檬味电解质冰沙

Mengniu Dairy- Mengniu Guanyiru Anti-Hangover Functional Yogurt蒙牛乳业- 蒙牛乳业-冠益乳解酒功能酸奶

Mengniu Dairy- Mengniu Guanyiru Iron-Fortified Functional Yogurt蒙牛乳业- 冠益乳强化铁功能性酸奶

Mengniu Dairy- Mengniu Pure Milk Flavored Ice Cream蒙牛乳业-纯牛奶口味冰淇淋

Mengniu Dairy- Mengniu Three Calves A2βHMO Milk蒙牛乳业-三只小牛A2βHMO牛奶

Mengniu Dairy- Mengniu YimiBaba Probiotic Drops蒙牛乳业-蒙牛一米八八益生菌滴液

Mengniu Dairy- Mengniu Yourui Selenium-rich and High-calcium Goat Milk Powder蒙牛乳业-优瑞富硒高钙羊奶粉

3、Best Intolerance-Friendly Innovation最佳不耐受友好型创新

Yeeper Nutrition Technology(Qingdao) -Yeeper Boneng Young Children Formula Sheep Milk Powder宜品营养科技有限公司（青岛）-宜品铂能婴幼儿配方羊奶粉

一款富含羊奶蛋白的奶粉，奶源来自黄金奶羊带北纬35°-37°，必备营养素含量丰富，还额外添加HMO、乳铁蛋白、核苷酸、OPO、益生元、DHA、ARA、叶黄素等成分，有助于促进12-36个月的婴儿成长发育、增强免疫力和促进消化吸收。

推荐奖：

China Feihe- Feihe Ranch Bird's Nest Acid Lactose Protein Nutritional Powder中国飞鹤 -飞鹤牧场燕窝酸乳糖蛋白营养粉

China Feihe- Muyuxingyang中国飞鹤 -牧语星羊

Mengniu Dairy- Modern Farming Three Calves Prebiotic Soft Milk Full Cream Modified Milk(Tetra Pak Prisma 200ml×12 packs) 蒙牛乳业-现代牧场三只小牛益生元软牛奶全脂牛奶（利乐包装200ml*12盒）

Mengniu Dairy- M-Plus Daily Protein Original High-Protein Milk(15g Protein,Original Flavor) 蒙牛乳业-M-PLUS每日蛋白原生高蛋白牛乳

4、Best Life-Stage Innovation最佳生命阶段创新

Vinamilk-Vinamilk Sure Prevent Gold- A Complete and Balanced Formula,Purpose?Built for the Transition Stage of Vietnamese Aging

一款全营养的配方奶粉，富含39种营养素，添加物甾醇酯、DHA、维生素K2及胶原蛋白等功能成分，聚焦中老年群体在营养补充、骨骼健康、心血管管理及睡眠改善等方面的需求，可以帮助改善食欲、提升睡眠质量和维持身体活力。

推荐奖：

Shanghai Milkground Food Tech- Milkground Ginseng Cheese Milk上海妙可蓝多食品科技-妙可蓝多参酪乳

Shanghai Milkground Food Tech- Milkground Kids Cheese Milk上海妙可蓝多食品科技 - 妙可蓝多成长酪乳

Vinamilk-Vinamilk Green Farm Bird's Nest

5、Best Manufacturing Innovation最佳制造创新

ColloidTek Oy-Collo| Liquid Process Intelligence for Dairy Manufacturing

Collo通过液体过程智能技术，将传统乳品工厂中不可见的液体流动、产品切换与清洗过程转化为可实时监测的数据资产，帮助企业从经验驱动生产迈向数据驱动生产，实现降损、节水与效率提升的多重价值，提高了乳制品生产效率，并显著减少了浪费。

推荐奖：

Mengniu Dairy- Automated Equipment for Precise Positioning of Conical Profiled Shelters蒙牛乳业- 锥形异形牛棚精准定位自动化设备

Mengniu Dairy-Mengniu A2β-Casein Pure Milk Powder 700g蒙牛乳业-蒙牛A2β-酪蛋白纯奶粉700g

Sealed Air-Transforming cheese packing with Cryovac AutoWrap Lite

Vietnam Dairy Products- Vinamilk Fresh Milk 100%Collection

6、Best Technology Innovation最佳技术创新

JBT Marel- CIPure

CIPure是一套模块化、数字化控制的智能清洗方案，专为食品、乳制品、饮料和制药行业设计。它通过自动化控制精确优化冲洗时间、化学品配比和回收流程，在保证清洁效果的同时大幅减少水、化学品和蒸汽消耗，从而缩短停机时间、提升产能，并延长设备寿命。

推荐奖：

Inner Mongolia Yili Industrial- YiLi’s You Xin Whipping Cream

Inner Mongolia Yili Industrial- Yili Xinhuo Shutang Formula Milk Powder

Mengniu Dairy- Mengniu Sosodaily Probiotic Powder Platinum Edition蒙牛乳业-蒙牛益生菌粉白金版

Shanghai Milkground Food Tech- Aishichenxi Whey Fruit Encounter上海妙可蓝多-爱氏晨曦乳清果遇

Shanghai Milkground Food Tech- Milkground JieJieGao liquid cheese calcium上海妙可蓝多食品科技-妙可蓝多捷捷高奶酪小金袋

Vinamilk- Vinamilk Green Farm High Protein

Best businesses of 2026

2026最佳企业

1、Best CSR/Sustainability Initiative最佳企业社会责任/可持续发展倡议

Seoul Dairy Cooperative- Seoul Dairy Organic Milk in SIG Terra Alu-free+ Full Barrier

为提升包装的可持续性，首尔乳业合作社率先推出全球首款不含铝层的全阻隔无菌纸盒包装材料，与标准无菌纸盒包装一样，提供相同的全阻隔保护，保质期长达12个月。该包装环境效益显著，铝仅占标准无菌纸盒重量的约5%，却贡献了其约25%的碳足迹，在去除铝层可显著降低环境影响的同时也简化了回收流程。

2、Best Marketing Campaign最佳营销活动

Brownes Dairy- Füll+:Reclaiming'Fast Food'for a new generation

Füll+含有35克蛋白质、18种维生素和矿物质以及超过5克的膳食纤维，营养价值极高。

它试图重新定义快餐的价值逻辑，年轻消费者真正需要的不是更快吃到食物，而是在有限时间内更高效地获得完整营养，因此品牌将高蛋白饮品从运动营养赛道拉回日常饮食场景，以“液体正餐”的全新定位争夺现代人的每一顿匆忙用餐。

推荐奖：

China Feihe- 'Action with Strength,Drink Aiben'Integrated Marketing for Aiben Small Molecule Whey Protein Special中国飞鹤 - “行动强劲，畅饮爱奔”爱本小分子乳清蛋白特饮整合营销

Les Producteurs de lait du Québec- La Protectrice(The Protector)

Mengniu Dairy- Guanyi Super Vitality Probiotic Yogurt蒙牛乳业- 冠益超级活力益生菌酸奶

Young Fun- Young Fun’s'Forget It'Garlic-Flavored Limited Edition

3、Best Packaging Design最佳包装设计

Vinamilk- Gelato Ice cream by Vinamilk

Vinamilk Gelato的包装设计并非单纯展示产品，而是通过模块化排版系统、风味色彩编码和大面积留白，将冰淇淋包装从“口味传播工具”升级为“品牌系统载体”，在保证货架识别度的同时，为未来新品扩展和高端化运营预留了更强的可扩展空间。

推荐奖：

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3、Best Cheese最佳奶酪

4、Best Children's Dairy Product最佳儿童乳制品

5、Best Dairy Alternative最佳乳制品替代品

6、Best Dessert最佳甜点

7、Best Dairy Drink最佳乳饮品

8、Best Flavoured Dairy Drink最佳风味乳饮品

9、Best Dairy Protein Product最佳乳蛋白产品

10、Best Dairy Snack最佳乳制品零食

11、Best Functional Dairy最佳功能性乳制品

12、Best Ice Cream/Frozen Yogurt最佳冰淇淋/冻酸奶

13、Best Specialised Dairy Powder最佳特制乳粉

14、Best Yogurt最佳酸奶

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3、Best Intolerance-Friendly Innovation最佳不耐受友好型创新

4、Best Life-Stage Innovation最佳生命阶段创新

5、Best Manufacturing Innovation最佳制造创新

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