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京东生鲜618合作伙伴大会:通过源头直采、产地包销,打造生鲜品类"真鲜新生态"

作者:龚作仁 文章来源:Laborer

2026-05-27 11:24

作者:龚作仁 文章来源:Laborer

2026-05-27 11:24

邦小白快读

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本文核心是2026京东生鲜618合作伙伴大会发布的一系列针对生鲜消费的新服务、新标准,普通消费者购买生鲜可以获得更多保障,核心干货如下

1. 本次大会推出《京东生鲜真鲜服务标准》,给出真源头、真原料、真成分、真规格、真安全五大安心保障,还联合黄天鹅、佳农等数十家标杆品牌成立真鲜品牌联盟,选购这些联盟品牌的生鲜更有保障。

2. 京东已经落地多个公开的生鲜品质标准,比如当日售的24小时鲜标准、清远跑步鸡五零安全标准、牛羊肉真原切行业标准、好海参量化团体标准等,解决了消费者难以分辨生鲜好坏的问题,改善了以往盲盒式购买的糟糕体验。

3. 京东通过产地包销模式压缩中间流通环节,能让消费者买到又好又便宜的生鲜,还有死蟹包赔等售后兜底,有效缓解大众的食安焦虑。

当前国内生鲜行业呈现新的消费趋势和行业格局,本次大会释放了很多适合生鲜品牌商发展的干货,具体如下

1. 消费与行业趋势:目前优质农产品供给持续增加,消费者对安全、正宗、可溯源生鲜的需求日益高涨,而行业仍存在供需失衡、价格内卷、标准缺失、信任不足的痛点,布局标准化高品质生鲜是品牌商的增长方向。

2. 品牌营销与渠道建设:品牌商可以加入真鲜品牌联盟,依托京东7.4亿用户基础和线上线下全渠道网络,触达全场景全客群;京东618还提供全周期激励扶持,包含广告激励金、流量扶持、产业补贴等,为品牌增长提供确定性保障。

3. 产品研发与定价:品牌可参与产地直采包销合作,压缩中间环节,可降低10%-20%的平均成本,能支撑又好又便宜的定价,提升产品竞争力,还能借助京东资源将地方品牌培育成全国性品牌。

本次京东生鲜618合作伙伴大会释放了多个生鲜赛道的增长机会与落地扶持政策,适合生鲜卖家参考,核心干货如下

1. 赛道机会:当前消费者对高品质、标准化、可溯源生鲜的需求旺盛,行业存在价格内卷、标准缺失、信任不足的普遍痛点,主打标准化高品质生鲜的卖家有明确的增长空间。

2. 扶持政策:本次京东618推出升级版春晓计划,投入重磅专项扶持资源,为卖家提供流量、营销、物流、品控全链路解决方案,还通过广告激励金、流量扶持、产业补贴等全周期激励,保障卖家生意稳定增长。

3. 可借鉴的经营模式:卖家可以对接京东产地包销、包园合作模式,直连产地压缩中间环节,稳定控制产品品质与成本,依托京东全渠道网络覆盖线上线下不同层级市场的全客群,打开产品销路,获得稳定增长。

本次京东生鲜合作伙伴大会透出生鲜生产端的发展方向、商业机会与转型启示,对生鲜生产加工工厂有较高参考价值,核心内容如下

1. 产品生产与设计需求:当前市场对生鲜的标准化、品质透明化、安全可溯源要求越来越高,消费者核心关注生鲜的安全性与正宗性,生产端需要围绕安全、可溯源调整生产标准,可参照京东推出的各类公开标准打造符合市场需求的产品。

2. 商业合作机会:京东本次宣布将在多省份落地产地包销项目,整体预计包销规模超过20亿元,还启动了国产品质牛肉产业扶持计划这类专项项目,在多地布局加工基地,生鲜生产工厂可以对接这类项目,获得稳定的销路。

3. 数字化与电商转型启示:工厂可以依托京东的超级供应链能力,推进自身的电商化转型,参与从源头到餐桌的全链路标准共建,打通直供销售渠道,助力工厂从单纯生产产品向打造自主品牌升级,提升自身盈利能力。

当前生鲜行业发展呈现出新的趋势,也暴露了明确的客户痛点,衍生出很多新的服务机会,核心干货如下

1. 行业发展趋势:生鲜行业正在从原来的无标准混战,逐步走向标准化、透明化的发展方向,源头直采、产地包销成为行业主流趋势,全链路品控、全渠道交付、产地基础设施建设是行业的核心需求。

2. 行业核心痛点:当前行业普遍存在供需错配、中间环节多成本高、消费者信任不足、生产者难以卖出好价格、产地品牌缺乏影响力等痛点,这些痛点都需要专业服务商提供解决方案。

3. 服务布局方向:服务商可以围绕生鲜标准制定、品控检测、溯源技术开发、产地冷链仓储、加工前置基地建设、数字农业电商人才培训等方向布局,还可以对接京东和各地政府的产地合作项目,参与真鲜新生态建设,获得稳定业务。

本次京东生鲜的一系列动作,给生鲜类平台的发展提供了可参考的经验,梳理核心干货如下

1. 产业端与商家对平台的核心需求:商家和产地产业端需要平台提供稳定的流量销路、全链路配套服务、专项产业扶持资源,帮助打通从产地到餐桌的直供链路,助力产业升级和品牌增长。

2. 可参考的平台运营做法:京东从标准建设切入,通过发布公开的全链路生鲜服务标准、组建真鲜品牌联盟、大规模落地产地包销项目、推出全周期商家扶持政策,重构生鲜行业信任体系,有效吸引品牌商家和产地政府合作。

3. 风险规避提示:当前生鲜行业的核心风险是标准缺失带来的消费者信任不足,以及供需失衡带来的价格大幅波动,平台通过建立公开透明的全链路品控标准,布局源头直采包销,可以稳定供给和价格,规避行业信任风险和价格波动风险。

本文记录了京东生鲜在生鲜电商领域的最新实践,透露出中国生鲜产业的发展新动向,对产业研究有较高的参考价值,核心内容如下

1. 产业新动向:当前中国生鲜产业正在逐步走向标准化源头直供模式,电商平台开始深度参与产地端的标准制定、品控管理和品牌建设,产地包销成为平台带动产业升级、助力乡村振兴的新商业模式。

2. 产业现存问题:行业依然存在供需失衡、价格内卷、标准缺失、信任不足的长期痛点,传统农业产区普遍存在生产端品质好但品牌力弱、销路不畅,难以实现产业升级的问题。

3. 研究价值:京东打造的真鲜新生态模式,依托超级供应链和全渠道网络,联合产地政府、行业协会、品牌商家实现农户增收、消费者得实惠、品牌稳增长的三方共赢,为研究生鲜产业升级、农业现代化发展、乡村振兴落地提供了完整的可研究样本,具备较高的参考意义。

声明:快读内容全程由AI生成,请注意甄别信息。如您发现问题,请发送邮件至 run@ebrun.com 。

我是 品牌商 卖家 工厂 服务商 平台商 研究者 帮我再读一遍。

Quick Summary

This article breaks down the key new services and standards for fresh food consumption launched at JD Fresh's 2026 618 Partner Conference, which will bring more purchase guarantees to consumers. Key takeaways are as follows:

1. The conference launched the "JD Fresh Authentic Fresh Service Standard," which outlines five core guarantees: authentic origin, authentic ingredients, accurate composition labeling, accurate product specification, and verified food safety. JD also partnered with dozens of leading brands including Golden Egg and Jianan to form the Authentic Fresh Brand Alliance, meaning products from alliance members come with extra consumer protection.

2. JD has already rolled out multiple public fresh food quality standards, such as the 24-hour freshness standard for same-day sales, the "five-zero" safety standard for Qingyuan free-range chicken, the industry standard for authentic uncut beef and mutton, and the quantifiable group standard for high-quality sea cucumbers. These standards solve the problem that consumers cannot easily distinguish product quality, and eliminate the bad "blind box" shopping experience common in the fresh food category.

3. Through its origin exclusive distribution model that cuts out intermediate circulation links, JD enables consumers to buy high-quality fresh food at affordable prices. It also offers post-purchase guarantees such as compensation for dead crabs, effectively easing public concerns about food safety.

Against the backdrop of new consumption trends and an evolving industry landscape in China's domestic fresh food market, the conference shared key insights and opportunities for fresh food brands, outlined below:

1. Consumption and industry trends: Supply of high-quality agricultural products continues to grow, while consumer demand for safe, authentic and traceable fresh food is rising rapidly. However, the industry still faces pain points including supply-demand imbalance, cutthroat price competition, lack of unified standards, and low consumer trust. Building standardized, high-quality fresh food product lines is the key growth direction for brands.

2. Brand marketing and channel development: Brands can join the Authentic Fresh Brand Alliance to gain access to full-scenario, full-demographic coverage, leveraging JD's 740 million user base and omnichannel online-offline network. For the 618 shopping festival, JD also offers full-cycle growth incentives including advertising rebates, traffic support and industrial subsidies to deliver guaranteed growth for partner brands.

3. Product development and pricing: Brands can participate in JD's direct origin sourcing and exclusive distribution partnerships to cut out intermediate links, reducing average costs by 10% to 20%. This lower cost base enables brands to offer high-quality products at competitive prices to boost market competitiveness, while JD's resources can help turn regional local brands into national household names.

JD Fresh's 2026 618 Partner Conference announced multiple growth opportunities and on-the-ground support policies for fresh food sellers, with key takeaways below:

1. Track opportunities: Consumer demand for high-quality, standardized, traceable fresh food is booming, while the industry as a whole suffers from widespread pain points including cutthroat price competition, lack of unified standards, and low consumer trust. Sellers that focus on standardized, high-quality fresh food have clear room for strong growth.

2. Support policies: For this 618, JD launched an upgraded Chunxiao Program that allocates substantial dedicated support resources, providing sellers with end-to-end solutions covering traffic, marketing, logistics and quality control. It also offers full-cycle growth incentives including advertising rebates, traffic support and industrial subsidies to drive steady business growth for sellers.

3. Proven business model to adopt: Sellers can partner with JD on origin exclusive distribution and orchard contract models, which connect directly to production areas to cut intermediate links, stabilize product quality and control costs. Leveraging JD's omnichannel network that covers full customer groups across all online and offline market tiers, sellers can expand sales channels and achieve steady growth.

JD Fresh's Partner Conference revealed development directions, business opportunities and transformation insights for the fresh food production sector, offering high reference value for fresh food processing factories. Key insights are as follows:

1. Product production and design requirements: The market is increasingly demanding standardized, transparent and safely traceable fresh food, with consumers prioritizing safety and authenticity above all else. Producers need to adjust their production standards around safety and traceability, and can align their products with JD's various published public standards to meet market demand.

2. Business partnership opportunities: JD announced it will roll out origin exclusive distribution projects across multiple Chinese provinces, with a total projected distribution scale exceeding 2 billion yuan. It also launched dedicated initiatives such as the domestic high-quality beef industry support program, and is building processing bases in multiple regions. Fresh food processing factories can partner with these projects to secure stable sales channels.

3. Digitalization and e-commerce transformation insights: Factories can leverage JD's super supply chain capabilities to advance their own e-commerce transformation, participate in co-building end-to-end industry standards from origin to dinner table, and open up direct-to-consumer sales channels. This helps factories upgrade from pure commodity manufacturing to building their own independent brands, improving profitability.

The fresh food industry's new development trends have exposed clear customer pain points, and in turn created a range of new service opportunities. Key insights are outlined below:

1. Industry development trends: The fresh food sector is gradually moving away from unstandardized, fragmented competition toward a more standardized, transparent development model. Direct origin sourcing and origin exclusive distribution have become mainstream industry trends, with core industry demands including end-to-end quality control, omnichannel delivery and origin infrastructure development.

2. Core industry pain points: The industry broadly suffers from mismatched supply and demand, high costs from excessive intermediate links, low consumer trust, difficulty for producers to secure good prices, and low brand awareness for origin-produced products. All of these pain points require professional service providers to deliver targeted solutions.

3. Recommended service layout directions: Service providers can expand their business around fresh food standard-setting, quality control testing, traceability technology development, origin cold chain warehousing, pre-processing base construction, and digital agricultural e-commerce talent training. They can also partner with JD and local governments on origin cooperation projects, and participate in building the new authentic fresh food ecosystem to secure stable business.

JD Fresh's latest set of industry initiatives offers actionable reference experience for other fresh food platforms. Key takeaways are below:

1. Core demands from industry players: Brands and origin-side industry players need platforms to provide stable traffic and sales channels, end-to-end supporting services, and dedicated industry support resources. These help open up direct supply chains from origin to dinner table and drive industrial upgrading and brand growth.

2. Replicable platform operation practices: JD started with industry standard development: by publishing public end-to-end fresh food service standards, forming the Authentic Fresh Brand Alliance, rolling out large-scale origin exclusive distribution projects, and launching full-cycle merchant support policies, it has rebuilt the fresh food industry's trust system, and effectively attracted partnerships from brands, producers and local governments.

3. Risk mitigation guidance: The core risks in the current fresh food industry are low consumer trust caused by lack of standards, and sharp price volatility caused by supply-demand imbalance. By establishing open and transparent end-to-end quality control standards, and rolling out direct origin sourcing and exclusive distribution, platforms can stabilize supply and prices, and mitigate industry trust risks and price fluctuation risks.

This article documents JD Fresh's latest practices in the fresh food e-commerce sector, and reveals new development trends in China's fresh food industry, offering high reference value for industrial research. Key content is outlined below:

1. New industry trends: China's fresh food industry is gradually shifting toward a standardized direct origin supply model, where e-commerce platforms are increasingly deeply involved in origin-side standard-setting, quality control management and brand building. Origin exclusive distribution has emerged as a new business model for platforms to drive industrial upgrading and support rural revitalization.

2. Persistent industry problems: The sector still faces long-standing pain points including supply-demand imbalance, cutthroat price competition, lack of unified standards, and low consumer trust. Traditional agricultural regions generally face problems such as high production-side product quality paired with weak brand power and poor sales channels, making industrial upgrading difficult to achieve.

3. Research value: JD's new authentic fresh food ecosystem, built on its super supply chain and omnichannel network, enables a triple win: it raises farmer incomes, delivers affordable high-quality products to consumers, and drives steady growth for partner brands. This model provides a complete, researchable case for studying fresh food industrial upgrading, agricultural modernization, and on-the-ground rural revitalization, with high research significance.

Disclaimer: The "Quick Summary" content is entirely generated by AI. Please exercise discretion when interpreting the information. For issues or corrections, please email run@ebrun.com .

I am a Brand Seller Factory Service Provider Marketplace Seller Researcher Read it again.

生鲜农产品作为高频、刚需的民生基础品类,连接着亿万家庭的餐桌安全与营养健康。其稳定供给与质量提升,不仅影响社会民生福祉,也是衡量城市韧性、农业现代化水平及居民生活质量的关键标尺。

当前,国内生鲜市场正呈现鲜明分化。一方面是优质农产品供给持续丰富,消费者对安全、正宗、可溯源生鲜的需求日益高涨;另一方面,供需失衡、价格内卷、标准缺失、信任不足等痛点仍然突出,消费者“盲盒式”购买体验普遍存在。在此行业环境下,京东选择了一条更重的路——以标准、供应链与用户体验的系统化重构,重塑生鲜消费的信任体系。

5月25日,在2026京东生鲜618合作伙伴大会上,京东正式发布《京东生鲜真鲜服务标准》,推出“真源头、真原料、真成分、真规格、真安全”五大安心消费者服务保障,同时启动“真鲜品牌联盟”,并宣布将在广东、湖南、云南等多个省份,落地生鲜农产品产地包销合作,预计包销规模超过20亿元。

京东零售创新零售业务负责人表示,京东生鲜正在以超级供应链能力、7.4亿的用户基础和全渠道网络为依托,联合产地政府、行业协会、品牌商家以及农户等各方力量,重塑生鲜农产品从产地到餐桌的信任链条,未来希望和更多产地政府达成生鲜农产品包销合作,让好产品有销路、好品牌被认可、消费者能放心、耕耘者能增收。

京东生鲜超级供应链筑基,全链路能力护航生鲜品质

京东生鲜从源头标准共建切入,在全流程品控体系下持续深耕标准建设:推出从源头到货架不超过一天且只卖当天的“24小时鲜”标准,打造“七鲜卓越农场”,并为京东清远跑步鸡制定“五零标准”——零抗生素、零激素、零重金属、零违禁药物残留、零沙门氏菌。

在肉类品类上,跑步鸡、跑山猪实现从种源到检测全程可追溯;针对市场上牛羊肉“整切”“调理”“拼接”等模糊概念,京东行业首发“真原切”标准;通过“包园模式”发掘地方特色产品,降低中间成本实现“又好又便宜”。同时,京东积极联合行业协会进行品类标准共建:自2012年起与阳澄湖大闸蟹协会合作,每只蟹配备专属防伪蟹扣并承诺死蟹包赔;与大连市海洋渔业协会发布《京东大连好海参》团体标准,首次明确量化好海参的定义。

在本次大会上,京东正式发布《京东生鲜真鲜服务标准》,以全链路透明化缓解用户“食安焦虑”,并携手黄天鹅、佳农、广州酒家、正大食品、圣农、三都港等数十家标杆品牌启动“真鲜品牌联盟”。

为进一步将标准落地产业源头,京东生鲜已在山东威海、山东阳信、广东湛江、甘肃民勤等地陆续落地进口活鲜服务基地、品质黄牛肉加工基地、火山岩荔枝种植基地、民勤蜜瓜认证生产基地,直接参与产地端的标准制定、品控管理和品牌建设。

今年5月,京东生鲜携手中国肉类协会启动“国产品质牛肉产业扶持计划”,并将首站落地山东阳信,包销10000头阳信黄牛,从源头锁定优质牛源,从而实现牛肉成本较行业平均水平降低10%-20%。在此基础上,通过强化产品标准及品牌保护、电商化供应链建设、品牌打造及渠道拓展、产业带营销、升级版“春晓计划”等五大举措,打通从牧场到餐桌的产地直供链路,助力阳信肉牛产业从传统的“养好牛”向“卖好牛肉”转型升级。

京东生鲜的底气,来自一张覆盖全场景的经营网络。线上以京东生鲜实现全国覆盖与品质保障;线下通过京东七鲜超市满足一二线城市30分钟送达的即时需求;同时以京东折扣超市将“又好又便宜”的商品导入低线城市与县域市场。同时,还有京喜通B2B供应链打通从产地到餐饮终端及小店的直供链路;净菜业务结合七鲜小厨,实现全流程安全透明自加工,力争食材从市场到餐桌不超过48小时。这张从线上到线下、从零售到餐饮、从城市到农村的服务网络,正实现全场景、全客群、全品类的深度触达与高效协同。

将在多省份落地生鲜农产品包销:锚定长期主义做产业深度共建者

在本次大会上,京东生鲜宣布将在广东、湖南、云南等多个省份,落地生鲜农产品产地包销合作,预计包销规模超过20亿元。聚焦清远鸡、茂名荔枝、珠海海鲈鱼、永州蔬菜、湖南冰糖橙、江永香芋等特色地标好物,以包园、包销模式直连产地,压缩中间环节,锁定品质与价格,实现农户增收、消费者得实惠、品牌稳增长三方共赢。

这一模式已在京东清远“跑步鸡”上成功落地。今年4月,京东生鲜在清远正式落地京东跑步鸡认证基地,携手清远市农业农村局共建《京东清远鸡企业标准》。基地全部采用原种清远鸡,每亩林地只养50只,饲养天数最高达198天,是普通白羽鸡的四倍多。每只跑步鸡均佩戴脚环,达到100万步方可出栏。目前,京东生鲜与清远市农业投资集团达成包销协议,消费者每购买一只京东清远跑步鸡,京东将会为养殖户提供3-5元的返利,让养殖户增加更确定性的收入。

“清远是大湾区的‘菜篮子’‘米袋子’‘茶罐子’,拥有清远鸡、连州菜心等23个国家地理标志产品。”清远市副市长许崇砚表示,清远正与京东深化合作,以“跑步鸡”为标杆,共同擦亮“清远好食材”品牌。还将共建冷链集散中心和加工前置基地,实现生鲜产品48小时速达,并联合培养数字农业与电商人才。清远将以优质的服务推动合作落地见效,助力乡村振兴和“百千万工程”,实现政企共赢、富民兴农。

京东生鲜希望将这套标准模式复制到更多省份,覆盖肉禽蛋奶、水产海鲜、蔬菜瓜果等全品类,推动行业从“一标一品”走向“一标一类”。再通过京东生鲜线上线下融合的全场景、全客群、全品类超级供应链网络,让品质生鲜走进千家万户。

京东生鲜618以“又好又便宜”为核心,为品牌和商家提供全周期激励扶持

目前,正值京东618期间,京东生鲜将以“又好又便宜”为核心,充分发挥稳定日销能力和品牌建设能力,构建多业态协同增长体系。在升级版春晓计划基础上,京东618期间将投入重磅专项扶持资源,为商家提供流量、营销、物流、品控全链路解决方案,以高标准平台治理打造“闭眼买、放心吃”的消费环境。

同时,京东生鲜将面向品牌和商家提供全周期激励扶持,通过广告激励金、流量扶持、产业补贴等方式,为品牌生意增长提供确定性保障。京东方面表示,2026年将进一步深化京东生鲜超级供应链能力,以用户信赖为基础,以产业振兴为目标,携手更多产地政府共建品质透明、标准清晰、多方共赢的生鲜新生态。

“生鲜这条路很长,也很重,但京东会坚定地走下去。”京东零售创新零售业务负责人表示,京东希望与各地政府、行业协会、品牌商家一道,帮助地方品牌打开市场、将地方品牌培育成全国性品牌、将京东生鲜超级供应链能力的优势转化为地方产业升级的推动力,也让农户收获实实在在的收入增长。

注:文/龚作仁,文章来源:Laborer,本文为作者独立观点,不代表亿邦动力立场。

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FAQ回顾

京东生鲜发布的《真鲜服务标准》包含哪些核心内容?

《京东生鲜真鲜服务标准》提出了“真源头、真原料、真成分、真规格、真安全”五大安心消费者服务保障,旨在通过全链路透明化来缓解用户的“食安焦虑”。

京东生鲜的产地包销计划具体如何运作?

京东生鲜宣布在广东、湖南、云南等多省份落地产地包销合作,预计规模超20亿元。通过“包园”、“包销”模式直连产地,压缩中间环节,锁定品质与价格,实现农户增收、消费者得实惠。

京东生鲜在供应链和品控方面有哪些具体措施?

京东生鲜推出“24小时鲜”标准,打造“七鲜卓越农场”,并制定“五零标准”等。同时,在山东、广东、甘肃等地建立多个源头基地,直接参与标准制定与品控管理,并与行业协会共建品类标准。

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